HOT GINGER TEA WITH CINNAMON

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Hot Ginger Tea with Cinnamon image

Provided by Lillian Chou

Categories     Hot Drink     Ginger     Pine Nut     Honey     Cinnamon     Simmer     Gourmet

Yield Makes about 3 quarts

Number Of Ingredients 5

3 quarts water
3/4 cup chopped pealed ginger
2 to 3 (3-inch) cinnamon sticks
24 pine nuts
Mild honey to taste

Steps:

  • Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.

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