CHEESY CHICKEN QUESADILLAS

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Cheesy Chicken Quesadillas image

My family and friends loves it and it is so easy to fix it. It is so delicious and tasty. Yall will like it.

Provided by Lisa Johnson

Categories     Chicken

Time 25m

Number Of Ingredients 5

1 lb boneless chicken breasts, halves, cubed
1 2/3 can(s) campbell's southwest style pepper jack soup
1/4 c water
8 flour tortillas (8")
warmed pace chunky salsa

Steps:

  • 1. Preheat oven to 425 F. Cook chicken in nonstick skillet until done, stirring often. Add soup and water and heat through. Spoon about 1/3 cup chicken mixture on half of each tortilla, leaving 1/2" edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. Bake 5 minutes or until hot. Cut into wedges and serve with salsa.

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