SAUTEED MUSHROOMS WITH MELTED STILTON
Oh my - this sounds wonderful.
Provided by Vicki Butts (lazyme)
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425°F.
- 2. Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
- 3. In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and saute mushrooms, stirring, until golden, about 2 minutes.
- 4. Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes.
- 5. Mushroom mixture may be made 1 day ahead and chilled, covered.
- 6. Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
- 7. Serve mushrooms with bread for sopping up sauce.
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