SAUTEED MUSHROOMS WITH FRESH MINT
When we often stay away at big hotels we request the breakfast buffet in the morning. Although I don't eat bacon or eggs and I'm not into sweet pastries. So I really look forward to morning veggies such as sautéed mushroom, grilled tomatoes, home made style baked beans on toast and hash browns. This sautéed mushroom is not like the ones served at the hotels but it satisfy my cravings.
Provided by Chef floWer
Categories Breakfast
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Clean the mushrooms, slice the caps and chop the stems.
- Warm up the oil, butter and add the garlic.
- Mix then add the mushrooms and sauté briskly over a lively flame for 4 minutes. Make sure they are tender but still crisp.
- Add chopped mint and parsley, cook one more minute, and add salt and pepper to taste.
- This could serve two people or four as a side dish with about three mushrooms each depending on the size of the mushrooms.
Nutrition Facts : Calories 107.6, Fat 9.9, SaturatedFat 2.8, Cholesterol 7.6, Sodium 26.2, Carbohydrate 3.5, Fiber 1, Sugar 1.5, Protein 2.9
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