TURKEY BREAST WITH ORANGE-RASPBERRY GLAZE
This is a lower fat, smaller yield option to a whole bird that should please health-conscious or/and small families.
Provided by Sharon123
Categories Raspberries
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place turkey breast in a 13x9x2-inch pan.
- Pour orange juice over breast, and sprinkle with orange rind, sage, thyme, and pepper.
- Cover and bake at 325* for 1 1/2 hours or until meat thermometer registers 170*, basting breast frequently with pan drippings.
- Transfer turkey to serving platter.
- Measure 1 cup pan drippings, adding water, if necessary, to obtain that amount; strain and set aside.
- Combine cornstarch and water in a small saucepan, stirring well.
- Add raspberries, sugar, and reserved pan drippings.
- Cook over medium heat until sauce thickens, stirring frequently.
- Serve with turkey.
- Yield: 8 to 10 servings.
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