SAUTEED MUSHROOMS

Sauteed Mushrooms image

Great as a quick and light topping for pasta, rice, baked potatoes, or on its own, as a side dish. Got this one from my very first veggie cookbook, The Little Vegetarian Cookbook.

Provided by Moody

Categories Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1/2 lb mixed mushroom, sliced
1 medium onion, sliced
1 medium green pepper, sliced
1 medium red pepper, sliced
15 snow peas
1 tablespoon extra virgin olive oil
1 teaspoon paprika
1 dash vegetarian worcestershire sauce

Steps:

Saute vegetables in oil with paprika over medium low heat.
Douse with worcestershire sauce and turn heat off.

Nutrition Facts : Calories 74.5, Fat 3.8, SaturatedFat 0.6, Sodium 5.9, Carbohydrate 9.1, Fiber 2.6, Sugar 4.6, Protein 3

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