DEVILS FOOD CAKE/1948 VERSION
This is very moist, and takes on a bit of a red hue after cooling. You may use your favorite icing, the icing listed is my favorite, quick and tasty.
Provided by angelfan
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix water, cocoa and baking soda, let stand while preparing the rest of the ingredients.
- Cream butter and sugar, beat in eggs, add half the flour and half the milk beat well.
- Add the cocoa mixture and remaining flour and milk and vanilla.
- Bake in two greased and floured cake pans, at 350°F for 30 minutes or until cake tests done.
- Frost with icing:2 cups powdered sugar, 1 tsp vanilla, 1/2 to 3/4 cup milnot.
- Beat milnot canned milk into powdered sugar a little at a time until spreadable; add vanilla.
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