MACARONI CHEESE WITH TOMATO AND BASIL

Macaroni Cheese With Tomato and Basil image

Make and share this Macaroni Cheese With Tomato and Basil recipe from Food.com.

Provided by dale7793

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups macaroni
2 cups grated tasty cheese
1 cup grated swiss cheese
1 cup thickened cream
2 eggs
30 g butter
salt and pepper
1 cup fresh breadcrumb
2 tomatoes, sliced
basil leaves
1/2 cup grated cheese

Steps:

Cook the macaroni until done and drain.
Combine cheeses, salt, pepper, cream and eggs in a bowl.
Stir in macaroni and spread half of this mixture in a greased casserole dish.
Arrange tomato slices and basil over this layer and top with remaining macaroni.
Melt the butter in a frying pan and cook the breadcrumbs gently until golden.
Combine breadcrumbs and cheese and sprinkle over the top.
Bake at 180°C for 15-20 minutes until it's golden on top.

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