SAUTEED FRESH SPINACH

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Sauteed Fresh Spinach image

Make and share this Sauteed Fresh Spinach recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3

2 tablespoons butter
1 lb fresh spinach, washed but not dried
salt and pepper

Steps:

  • Melt butter in a large sauté pan.
  • Add spinach, salt and pepper.
  • Cook over high heat, turning spinach with tongs, for about 2 to 3 minutes.
  • Serve immediately.

Nutrition Facts : Calories 77, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 130.6, Carbohydrate 4.1, Fiber 2.5, Sugar 0.5, Protein 3.3

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