NEW ENGLAND BOILED DINNER-PRESSURE COOKER

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New England Boiled Dinner-Pressure Cooker image

Make and share this New England Boiled Dinner-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 43m

Yield 12 serving(s)

Number Of Ingredients 7

4 lbs ham shank
4 cups water
12 potatoes, halved
12 onions, halved
12 carrots, halved
1 cabbage, cut into 8 wedges
1 teaspoon pepper

Steps:

  • Place ham and water in canner.
  • Close securely.
  • Place pressure regulator on vent pipe and cook 20 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.
  • Add vegetables and pepper.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 8 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.

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