SAUTEED FENNEL
I never got the idea of cooking fennel until recently; it's so yummy! Amazing side dish.
Provided by pruneDeSucre
Categories Side Dish Vegetables Onion
Time 16m
Yield 2
Number Of Ingredients 5
Steps:
- Heat butter and oil in a skillet over medium heat until butter is melted, about 1 minute. Add fennel to skillet; cook and stir until beginning to soften, about 5 minutes. Add onion; season with salt and pepper. Cook and stir until onion is translucent and fennel is tender, 5 to 7 minutes.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 12.2 g, Cholesterol 15.3 mg, Fat 12.7 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 4.8 g, Sodium 134.3 mg, Sugar 4.9 g
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