KATO TEA

Kato Tea image

Enjoy the mango rum while your getting healthy with the tea,ginseng and honey. It's a win/win recipe.

Provided by Annacia

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

4 ounces malibu mango rum
8 ounces green tea with ginseng and honey (use Arizona brand ginseng and ginger tea in a can or make your own green tea with ginseng tea and gi)

Steps:

Pour the tea into a hurricane glass over ice.
Add the Malibu mango rum, stir and serve.

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