JEFF'S CARROTS

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This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of sugar if you like things more or less sweet. Enjoy!

Provided by e-niunia

Categories     Side Dish     Vegetables     Carrots

Time 1h

Yield 4

Number Of Ingredients 10

cooking spray
1 pound carrots, sliced
¼ cup butter, melted
3 eggs, beaten
⅓ cup white sugar
1 teaspoon vanilla extract
1 pinch ground allspice, or to taste
1 pinch ground nutmeg, or to taste
1 pinch ground ginger, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.
  • Bake in the preheated oven until set, about 40 minutes.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 28.5 g, Cholesterol 170 mg, Fat 15.7 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 8.6 g, Sodium 212.9 mg, Sugar 22.5 g

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