SAUTEED DILLED GREEN BEANS

Sauteed Dilled Green Beans image

A nice side dish for ham, fish, or chicken.

Provided by MOLSON7

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 6

Number Of Ingredients 8

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Ingredients

2 pounds fresh green beans, trimmed
5 tablespoons butter
1 cup chopped onion
1 garlic clove, chopped
1 teaspoon salt
¼ teaspoon black pepper
1 ½ tablespoons chopped fresh dill
2 hard-boiled eggs, chopped

Steps:

Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 13.8 g, Cholesterol 96.1 mg, Fat 11.8 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 796.2 mg, Sugar 3.6 g