MARSHMALLOW POPCORN BARS WITH CHOCOLATE CANDIES

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Marshmallow Popcorn Bars with Chocolate Candies image

Marshmallow coated popcorn with candy coated chocolates are made into bars for a 100-calorie dessert

Provided by @MakeItYours

Number Of Ingredients 5

PAM® Original No-Stick Cooking Spray
2 bags (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
4 cups miniature marshmallows
1/4 cup butter
3/4 cup candy-coated chocolate pieces

Steps:

  • Spray large bowl, rubber spatula and 13x9-inch glass baking dish with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in bowl.
  • Place marshmallows and butter in large microwave-safe bowl. Microwave on HIGH 2 minutes or until marshmallows melt and mixture blends when stirred.
  • Pour marshmallow mixture over popped corn; toss with rubber spatula to coat. Carefully stir in chocolate pieces. Moisten hands with water; press mixture into dish. Cool completely. Cut into 24 bars.

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