SAUTEED CHICKEN BREASTS

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Sauteed Chicken Breasts image

Serve this simply-prepared chicken with our Orange-Avocado Salsa.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 3

4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
Coarse salt and freshly ground pepper
1 tablespoon olive oil

Steps:

  • Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until browned and opaque throughout, 5 to 8 minutes per side.
  • Serve with Orange-Avocado Salsa, if desired.

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