PARSLEY & FETA CHICKPEA SALAD

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Parsley & Feta Chickpea Salad image

Make and share this Parsley & Feta Chickpea Salad recipe from Food.com.

Provided by roederca090584

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (14 ounce) cans chickpeas, drained
3 garlic cloves
1 medium red onion, chopped
1 cup chopped parsley
4 sprigs green onions, chopped
1 lemon
5 ounces crumbled feta cheese
salt & pepper
1 1/2 tablespoons olive oil to saute onions & garlic

Steps:

  • Saute red onion and garlic in pan for a few minutes.
  • Remove onion/garlic mixture from heat and set aside to cool.
  • Drain chickpeas and finish preparing ingredients.
  • Juice Lemon.
  • Combine all ingredients in large bowl.
  • Toss / Mix and enjoy!

Nutrition Facts : Calories 368.9, Fat 10.5, SaturatedFat 5.9, Cholesterol 33.5, Sodium 1026.5, Carbohydrate 54.2, Fiber 10.6, Sugar 3.6, Protein 16.7

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