EASY SALMON CAKES

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Easy Salmon Cakes image

Make and share this Easy Salmon Cakes recipe from Food.com.

Provided by Lakerdog2

Categories     Lunch/Snacks

Time 32m

Yield 12 cakes, 6 serving(s)

Number Of Ingredients 7

1 (14 2/3 ounce) can salmon, drained, skin and bones discarded
1 (6 ounce) package chicken flavor Stove Top stuffing mix
1 cup kraft shredded low-moisture part-skim mozzarella cheese
3/4 cup water
2 green onions, sliced
1/3 cup kraft real mayo mayonnaise
1 tablespoon lemon juice

Steps:

  • Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 minute.
  • Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
  • Cook 6 minute or until golden brown on both sides, turning carefully after 3 minute.

Nutrition Facts : Calories 242.9, Fat 7.7, SaturatedFat 1.3, Cholesterol 39.7, Sodium 591.3, Carbohydrate 25.3, Fiber 1.1, Sugar 3.4, Protein 17.1

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