MUSHROOM QUESADILLAS WITH SPICY SOUR CREAM | KITCHEN STORIES RECIPE

Mushroom quesadillas with spicy sour cream | Kitchen Stories recipe image

Provided by @MakeItYours

Number Of Ingredients 12

10.5 oz mixed mushrooms
2 flour tortillas (large)
4 tbsp sour cream
1.5 tsp Tabasco
4 oz shredded cheddar cheese
salt
pepper
olive oil (for frying)
butter (for frying)
lime (for serving)
pickled red onions (for serving)
cilantro (for garnish)

Steps:

Thinly slice mushrooms. Mix sour cream and hot sauce together in a small bowl and set aside, adding more hot sauce to your taste.
Heat a frying pan over medium. Once hot, add some olive oil and butter to the pan. Once the butter is melted, add sliced mushrooms and cook, stirring occasionally, until the mushrooms start to brown and have released their moisture, approx. 6 min. Season with salt and pepper to taste, then remove and wipe out pan with a paper towel.
Replace wiped out frying pan over medium-high heat. Add a tortilla, then transfer half the cheese over the tortilla evenly. Add half the mushrooms, then wait until the cheese melts and the tortilla is browned. Use a spatula to help you fold the tortilla over itself to create a half moon, press together lightly. Remove to a cutting board and repeat.
Slice quesadillas into triangular pieces (about four from each quesadilla) and serve with spicy sour cream, lime wedges, and pickled red onions, as desired. Garnish with cilantro. Enjoy!