COUNTDOWN # 8 EGGNOG PUMPKIN MILK SHAKE WITH CINNAMON WAFER COOKIES

Countdown # 8 Eggnog Pumpkin Milk Shake with Cinnamon Wafer Cookies image

Provided by Aaron McCargo Jr.

Time 30m

Yield 6 servings

Number Of Ingredients 19

3 eggs, separated, whites reserved for Cinnamon Wafer Cookies
1 cup sugar
1 cup heavy cream
1 cup milk
1 (15-ounce) can pumpkin puree
2 tablespoons vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg, plus more for garnish
4 cups vanilla ice cream
Whipped cream, for garnish
Cinnamon Wafer Cookies, for garnish, recipe follows
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup sugar
1/2 teaspoon cinnamon
Pinch nutmeg
3 egg whites, beaten
1/2 stick melted butter
1/2 teaspoon vanilla extract

Steps:

Add all the milk shake ingredients except the ice cream into a blender and blend until smooth. Add the ice cream and blend until smooth and thick. Pour into glasses, garnish with whipped cream, ground nutmeg, and a Cinnamon Wafer Cookie shard.
Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.
In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.