WALNUT-CINNAMON COFFEE CAKE

Walnut-Cinnamon Coffee Cake image

This is my favorite coffee cake recipe. Moist, buttery and boxed-cake-mix simple, it's also a favorite with family and friends. -Emajo Wilson, Allen, Texas

Provided by Taste of Home

Time 1h

Yield 12-15 servings.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup canola oil
1/2 cup sugar
4 large eggs
1 package butter recipe golden cake mix (regular size)
1 cup sour cream
FILLING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
4 teaspoons ground cinnamon
TOPPING:
1/4 cup all-purpose flour
1/4 cup sugar
2 teaspoons ground cinnamon
1/4 cup cold butter, cubed

Steps:

In a large bowl, cream butter, oil and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add cake mix and mix well. Beat in sour cream just until combined. , Pour half of the batter into a greased 13x9-in. baking pan. Combine the filling ingredients; sprinkle over batter. Top with remaining batter. Cut through with a knife to swirl. , For topping, in a small bowl, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 422 calories, Fat 25g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 339mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.