SAUTEED APPLES

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Sauteed Apples image

Categories     Side     Sauté     Quick & Easy     Wheat/Gluten-Free     Apple     Fall     Honey     Cinnamon     Nutmeg     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 7

3 tablespoons butter
4 large Granny Smith apples (about 2 1/4 pounds), peeled, cored, cut into 1/2-inch pieces
2 tablespoons golden brown sugar
1 tablespoon honey
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon grated orange peel

Steps:

  • Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. (Can be made 2 days ahead. Cover and chill.)

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