SAUTEE SCALLOPS WITH ANGEL HAIR

SAUTEE SCALLOPS WITH ANGEL HAIR image

Categories Apple

Yield 6

Number Of Ingredients 15

ngredients:
Servings:
6
Units: US \| Metric
2 lbs fresh sea scallops, cut into quarters
2 tablespoons butter
1/2 cup white wine
2 tablespoons fresh lemon juice
2 tablespoons fresh chives (chopped)
1/4 teaspoon garlic salt
2 cloves garlic (minced)
1/8 teaspoon white pepper
1 lb angel hair pasta (cooked according to package directions)
1 tablespoon fresh parsley (chopped)
Read more at: http://www.food.com/recipe/sauteed-scallops-with-angel-hair-pasta-50726?oc=linkback

Steps:

Directions: 1 Rinse scallops in cold water, drain. 2 Add butter to large skillet and melt over low heat. 3 Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly. 4 Remove scallops using a slotted spoon and set aside. 5 Add wine, lemon juice and chives to skillet. 6 Cook over medium heat 2 minutes, stirring occasionally. 7 Add garlic salt, garlic& pepper. 8 Remove from heat. 9 To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley. Read more at: http://www.food.com/recipe/sauteed-scallops-with-angel-hair-pasta-50726?oc=linkback