RIGATONI WITH ROASTED SAUSAGE AND BROCCOLI

Rigatoni With Roasted Sausage and Broccoli image

Make and share this Rigatoni With Roasted Sausage and Broccoli recipe from Food.com.

Provided by nemokitty

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb rigatoni pasta
1 bunch broccoli, cut into florets
1 red onion, sliced
3 tablespoons olive oil
1 lb Italian sausage, casings removed and meat broken into1-inch pieces
2 tablespoons butter
1/2 cup parmesan cheese, grated
salt and pepper

Steps:

Heat oven to 400 degrees. Cook the pasta till al dente, reserving 3/4 cup of the pasta water. Drain the pasta and return it to the pot.
Meanwhile, on a rimmed baking sheet, toss the broccoli and onion with oil, 1/2 tsp salt and pepper. Nestle the sausage in the vegetables and roast, tossing once, until the broccoli is tender and the sausage is cooked through, 18-20 minutes.
Add the sausage mixture, butter and 1/2 cup of the reserved cooking water to the pasta and toss to combine. Sprinkle with the parmesan before serving.

Nutrition Facts : Calories 866.3, Fat 53.6, SaturatedFat 18.9, Cholesterol 138.8, Sodium 1675.2, Carbohydrate 58.6, Fiber 6.4, Sugar 5.9, Protein 39.2