MUSHROOM & SWISS PITA PIZZAS

Mushroom & Swiss Pita Pizzas image

Sweet Italian sausage and pitas make mini pizzas that go together fast for an easy-and tasty-weeknight meal. Kids always have fun making their own, so invite them to help! Melissa Reindl, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1 pound bulk Italian sausage
1 package (12 ounces) whole pocketless pita breads or flatbreads
1-1/4 cups tomato basil pasta sauce or Alfredo sauce
5 slices reduced-fat Swiss cheese
1-1/4 cups sliced fresh mushrooms

Steps:

Preheat oven to 350°. In a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain., Place pita breads on baking sheets. Spread with pasta sauce; top with cheese, mushrooms and cooked sausage. Bake 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 579 calories, Fat 29g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 1413mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.