SAUTéED SHRIMP

Sautéed Shrimp image

Crushed red-pepper flakes, a few cloves of garlic, parsley, and oregano add plenty of flavor to these sautèed shrimp. Serve alone or with our Spaghetti with Radicchio and Ricotta.

Provided by Martha Stewart

Time 35m

Number Of Ingredients 9

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Ingredients

1 1/2 pounds large shrimp, tails on, peeled and deveined
2 tablespoons extra-virgin olive oil
Lemon wedges, for serving
4 garlic cloves, minced
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh oregano
Pinch of crushed red-pepper flakes
1/2 cup dry white wine
Coarse salt and freshly ground black pepper

Steps:

Heat oil in a large skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add shrimp, parsley, oregano, and red-pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes.
Raise heat to medium-high, and add wine. Continue cooking until most of the liquid has evaporated. Remove from heat; season with salt and pepper. Serve hot, with lemon wedges on the side.

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