QUICK HONEY-MUSTARD SALAD DRESSING
This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 5 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first six ingredients. Slowly add oil; process until smooth. Stir in parsley. Cover and chill for at least 1 hour. Can be refrigerated for up to 1 week.
Nutrition Facts :
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