SAUTéED ASPARAGUS WITH LEMON, GARLIC AND ALMONDS
A quick pan of Sautéed Asparagus with garlic, butter, lemon and toasted almonds is the perfect easy side dish. It's ready in just 10 minutes!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-high heat. Add garlic and cook, stirring constantly, until fragrant - about 30 seconds.
- Add asparagus, a pinch of salt and ground black pepper, to taste. Cook for 3-4 minutes, stirring occasionally until almost crisp-tender.
- Add almonds and continue to cook until asparagus is crisp-tender and almonds are toasted, about 1-2 more minutes.
- Taste and season with additional salt and pepper, if necessary. Garnish with lemon zest and serve immediately.
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