SAVORY WINTER SOUP RECIPE - (4.6/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Winter Soup Recipe - (4.6/5) image

Provided by garciamoss

Number Of Ingredients 13

2 pounds ground beef
3 medium onions, chopped
1 garlic clove, minced
3 cans (10-1/2 ounces each) condensed beef broth, undiluted
1 can (28 ounces) diced tomatoes, undrained
3 cups water
1 cup each diced carrots and celery
1 cup fresh or frozen cut green beans
1 cup cubed peeled potatoes
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste

Steps:

  • In a large skillet, cook beef and onions over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on high for 8 hours or until heated through. Yield: 14 servings (3-1/2 quarts). To save chopping time, use frozen sliced carrots and cubed hash brown potatoes in Savory Winter Soup.

There are no comments yet!