SAUSALITO CHICKEN AND SEAFOOD SALAD

Sausalito Chicken and Seafood Salad image

Number Of Ingredients 9

6 cups bite size pieces assorted salad greens
1 cup diced cooked chicken
1 large avocado, sliced
1 (8-ounce) package refrigerated imitation crabmeat chunks
1 (4-ounce) can whole green chili, drained and sliced lengthwise
6 ounces frozen guacamole, thawed
1/2 cup sour cream
1 large tomato, chopped (1 cup)
lime or lemon wedges

Steps:

Divide salad greens among 4 plates. Top with chicken, avocado, crabmeat, and chilies. Mix guacamole and sour cream spoon over salad. Top with tomato. Garnish with lime wedges.1 Serving: Calories 265 (Calories from Fat 125) Fat 14g (Saturated 3g) Cholesterol 50mg Sodium 750mg Carbohydrate 17g (Dietary Fiber 5g) Protein 23g% Daily Value: Vitamin A 22% Vitamin C 82% Calcium 10% Iron 12%Diet Exchanges: 3 Lean Meats, 3 Vegetable, 1 FatBetty's TipSausalito is a quaint town across the bay from San Francisco that's known for its outdoor cafes and wonderful seafood. Our salad will transport you there!

Nutrition Facts : Nutritional Facts Serves