NEW POTATOES 'LYONNAISE'

New potatoes 'Lyonnaise' image

These golden, herby roasties are a great side dish for spring

Provided by Good Food team

Time 1h35m

Number Of Ingredients 6

Ingredients

50g unsalted butter
4 tbsp olive oil
3 large Spanish onions , sliced
2 garlic cloves , sliced
1 tbsp thyme leaves
1kg large new potato , halved

Steps:

Heat the butter in a large pan. When foaming, add 2 tbsp olive oil and the onions. Cook over a medium-low heat until softened and golden, about 30 mins. When the onions have softened, stir in the garlic and thyme. Season and set aside.
Heat oven to 200C/180C fan/gas 6. Bring a large pan of salted water to the boil, add the potatoes and boil for 5 mins before draining well.
Mix the drained potatoes with the remaining oil and some seasoning in a large roasting tin. Roast for 30 mins, turning halfway, until golden. Stir in the onion mixture and roast for 10 mins more until hot.

Nutrition Facts : Calories 291 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium