SAUSAGES WITH SMOKED OYSTERS AND BACON
Make and share this Sausages With Smoked Oysters and Bacon recipe from Food.com.
Provided by JustJanS
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Poach the sausages in water for about 15 minutes or until just cooked; cool.
- Slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
- Barbecue or grill, turning, until the bacon is cooked and sizzling.
Nutrition Facts : Calories 31.1, Fat 0.8, SaturatedFat 0.3, Cholesterol 14.9, Sodium 64.1, Carbohydrate 2.9, Protein 2.8
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