Make and share this Porcini Mushroom Gravy recipe from Food.com.
Provided by cmore
Categories Sauces
Time 10m
Yield 8 1/4 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Soak mushrooms in warm water for 5 minutes.
- In 2-quart saucepan, heat canola oil over medium heat. Whisk in flour until blended and continue stirring until roux is lightly browned and develops nutty aroma.
- Whisk in broth, optional salt and onion powder. Bring to a gentle boil until just thickened, stirring. Cook and stir for 1 minute. Remove from heat and season with pepper. Add softened mushrooms and any soaking liquid.
- Purée gravy in food processor or food mill. Return mixture to saucepan. Heat just to a simmer.
Nutrition Facts : Calories 60.6, Fat 3.1, SaturatedFat 0.3, Sodium 18.7, Carbohydrate 6.8, Fiber 0.4, Sugar 0.1, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love