SAUSAGE & ZUCCHINI RATATOULIE
This recipe evolved out of stuff in the fridge and we love it so much I make it on a regular basis. It is a little spicy and pairs really well with French or cornbread. You can eat it alone or over rice to stretch it for a larger group. In the summer I use fresh tomatoes and add a dash of dried red pepper flakes and it is great. If you have yellow squash, toss them in; green pepper and/or eggplant is also a nice addition. Enjoy!
Provided by plunderroom
Categories Vegetable
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Slice sausage and zucchini. Brown the sausage in oil on medium for a few minutes stirring often. Add onion, garlic and zucchini and continue stirring often for 5 minutes until the sausage is browned and vegetables are done but not over cooked. Add tomatoes, cover and simmer until heated through. Salt & pepper to taste. Serve alone with bread or over hot cooked rice. Serves 3 - 4.
Nutrition Facts : Calories 581.9, Fat 48.5, SaturatedFat 15.6, Cholesterol 87.8, Sodium 1770.2, Carbohydrate 16.1, Fiber 2.2, Sugar 5.4, Protein 21
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love