SAUSAGE VELVEETA SLOW COOKER DIP

Sausage Velveeta Slow Cooker Dip image

Make and share this Sausage Velveeta Slow Cooker Dip recipe from Food.com.

Provided by chelleshocked

Categories Pork

Time 2h15m

Yield 12-15 serving(s)

Number Of Ingredients 4

Ingredients

1 lb hot sausage
2 lbs Velveeta cheese (can use reduced fat as well)
10 ounces rotel (hot, mild, doesn't matter!)
10 1/2 ounces cream of mushroom soup

Steps:

Brown sausage and drain.
Cube Velveeta.
Add all ingredients to slow cooker.
Cook on low for 1-2 hours, stirring occasionally until melted and blended well.
If you have a "keep warm" setting on your slow cooker, then set to this temp until ready to serve.
Serve with tortilla chips.

Nutrition Facts : Calories 481.4, Fat 38, SaturatedFat 17.8, Cholesterol 114.3, Sodium 1856.4, Carbohydrate 9.8, Sugar 6.4, Protein 24.2

*** Explore more Sausage Velveeta Slow Cooker Dip Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #eggs-dairy #pork #easy #dips #cheese #crock-pot-slow-cooker #dietary #spicy #low-carb #low-in-something #meat #pork-sausage #taste-mood #equipment #4-hours-or-less