WILTED CABBAGE

Wilted Cabbage image

Make and share this Wilted Cabbage recipe from Food.com.

Provided by Brad Beckwith

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 slices bacon
1/2 cup chopped onion
2 tablespoons sugar
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups shredded cabbage

Steps:

Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet.
Crumble bacon, set aside.
Add onions and next 4 ingredients to drippings in skillet, stirring until blended.
Stir in cabbage.
Cook over medium heat, uncovered, 15 minutes, stirring occasionally.
Sprinkle with reserved bacon.

Nutrition Facts : Calories 156.2, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 493, Carbohydrate 12.4, Fiber 1.9, Sugar 9.7, Protein 3.8

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