SAUSAGE-STUFFED TURBAN SQUASH
Steps:
- Cut out the Turban top from the squash and scoop out the seeds. Lightly salt the inside of the squash. Place squash, scooped end down, in a shallow baking dish. Bake at 375F until tender, about 1 hour. Meanwhile, in skillet, combine pork sausage, celery, mushrooms & onion. Cook until vegetables are tender & meat is brown. Drain well. Combine egg, sour cream, cheese & salt and stir into the sausage mixture. Turn squash, scooped side up and fill with sausage mixture. Bake 20-25 minutes longer. Serves 6.
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