DUDHBARI (SWEETENED MILK BALLS IN PISTACHIO-FLAVORED CREAM SYRUP
This is a very popular Nepali dessert preparation which consists of sweetened milk balls in pistachio-flavored cream syrup.
Provided by Tulsi Regmi
Categories Cheesecake
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large sauce pan, heat milk; bring to a boil.
- Add vinegar and give a gentle swirl.
- The milk solids will have formed.
- Separate solids from liquid by straining through a colander lined with a cheese cloth.
- Allow to drain for a few hours.
- Transfer the milk solids into a mixing bowl and combine with sugar, ground cardamom and melted butter.
- Make 1/2-in balls from the mixture.
- Reserve the milk balls in a non-reactive pan.
- In a sauce pan pour cream; add cardamom, rose water, sugar, salt, pistachio and almond slivers.
- Allow to simmer slowly, constantly stirring, until the cream mixture has thickened into a syrupy consistency.
- Remove from heat; allow to cool.
- Pour the syrup mixture into a blender and process into a smooth sauce; coarser if desired.
- Finally, pour the syrup over the milk balls in the pan.
- To serve, put a few cubes in a serving bowl, add some cream sauce, topped with whole pistachio.
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