SAUSAGE & SPINACH EGGS (WITH MUSHROOMS)

Sausage & Spinach Eggs (With Mushrooms) image

Provided by Mustang Sally 54269

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

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10 ounces breakfast sausage (or italian)
1 teaspoon olive oil
1 onion, finely chopped
4 ounces fresh mushrooms, sliced
1/2 jalapeno, finely chopped (optional)
1 garlic clove, minced
1/8 teaspoon ground nutmeg
1/8 teaspoon dried oregano
1/8 teaspoon seasoning salt
1/8 teaspoon pepper
4 cups fresh spinach, torn (or kale)
5 eggs
1/8 teaspoon hot pepper sauce
3 ounces cheese, shredded (I use monterey)
1 ounce feta cheese, shredded

Steps:

In a large ovenproof skillet; crumble sausage & cook over medium heat until no longer pink. Drain & set aside.
In the same skillet with oil, sauté the onions, mushrooms, garlic & seasonings until vegetables are just tender.
Add spinach in batches; cook over medium-low heat for 3 - 4 min or until spinach begins to wilt.
In a large bowl, whisk eggs & hot pepper sauce.
Return sausage to skillet & pour egg mixture evenly over top.
As eggs start to set, lift edges, letting uncooked portion flow underneath.
Cook 8 - 10 mins until eggs are nearly set.
Meanwhile, preheat broiler.
Broil egg mixture 6" from the heat for 30 - 60 seconds or until set.
Sprinkle with cheese; broil 30 seconds longer or until melted.
Cut into wedges & serve immediately.