BIG MAC PASTA SALAD RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Big Mac Pasta Salad Recipe image

Big Mac salad combines all of your favorite fast food flavors with freshly cooked pasta. Take it to your next potluck or backyard barbecue!

Provided by @MakeItYours

Number Of Ingredients 19

16 ounces cavatappi pasta, cooked, drained, and rinsed in cool water
1 1/2 cups cubed cheddar or Colby-jack cheese
1 1/2 cups halved grape tomatoes
1 cup thinly sliced red onion
1 pound ground beef, browned
1 1/2 cups shredded romaine lettuce
1 cup chopped dill pickles
3/4 cup mayonnaise
3/4 cup sour cream
2 teaspoons French dressing
1/4 cup plus 2 tablespoons sweet pickle relish
2 teaspoons classic yellow mustard
1 tablespoon finely minced onion
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons granulated sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon garlic powder

Steps:

  • In a large salad bowl, toss together cooled pasta, cubed cheese, tomatoes, red onion, ground beef, romaine, and pickle chunks.
  • In a small mixing bowl, whisk together all of the Big Mac Sauce ingredients. Pour dressing over the pasta salad ingredients and stir to coat evenly with the sauce.
  • Serve immediately or cover with plastic wrap and chill in the refrigerator for 1-2 hours before serving.

There are no comments yet!