SAUSAGE SKIRLIE-MIRLIE
This dish, popular on the west coast of Scotland, is easy to prepare and is a very hearty meal. Recipe: Traditional Scottish Cookery Photo: http://thelovebite.com/
Provided by Ellen Bales @Starwriter
Categories Pork
Number Of Ingredients 6
Steps:
- Cook the parsnips and potatoes separately in boiling salted water until they are tender. Drain and mash; mix together with salt and pepper.
- Cook the sausage in a small amount of the bacon fat or butter in a large skillet over medium heat until browned, crisp, and cooked through. Set aside and keep warm.
- Pour the fat from the sausages into a saucepan. Add the remaining bacon fat or butter and let it melt. Stir in the potatoes and parsnips and beat until creamy, over medium heat, adding hot milk to make a lighter consistency, if you prefer.
- Spoon the mashed vegetables onto a serving plate and top with the sausages.
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