PINEAPPLE RICE CREAM

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Pineapple Rice Cream image

Make and share this Pineapple Rice Cream recipe from Food.com.

Provided by kellychris

Categories     Short Grain Rice

Time 51m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 6

2/3 cup short-grain rice
5 cups milk
2 teaspoons vanilla essence
13 ounces crushed pineapple
3/4 cup sugar
2 1/2 cups cream (whipped)

Steps:

  • Rinse rice.
  • Bring milk to a boil in saucepan.
  • Add rice. When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
  • Remove from heat.
  • Add sugar and vanilla.
  • Allow to cool.
  • When cold,fold in pineapple and whipped cream.
  • Refrigerate.

Nutrition Facts : Calories 638.1, Fat 38.4, SaturatedFat 23.9, Cholesterol 139, Sodium 134.4, Carbohydrate 64.8, Fiber 1.1, Sugar 34.1, Protein 10.5

*** Explore more Pineapple Rice Cream Recipes »

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