SAUSAGE SANDWICH WITH SAUTEED APPLE SLICES
For a really hearty meal, I also serve scrambled eggs on the side!
Provided by Kimber
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Split sausages in half lengthwise. Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.
- In another skillet, heat 2 tablespoons butter over low heat. Add apple slices and saute, turning often, until nicely browned and tender. They should be brown at the same time the sausages are ready.
- Toast bread and spread with softened butter. Drain sausages and arrange on toast. Arrange apple slices over sausages. Pour maple syrup over all. Serve immediately!
Nutrition Facts : Calories 472.6 calories, Carbohydrate 53.4 g, Cholesterol 76.5 mg, Fat 26.3 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 13.3 g, Sodium 474.7 mg, Sugar 34.5 g
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