CIVIL WAR POUND CAKE

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Make and share this Civil War Pound Cake recipe from Food.com.

Provided by Zaney1

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups butter, Softened
2 cups sugar
9 whole eggs
4 cups flour
1 pinch salt
lemon, rind of, Grated
nutmeg, Grated
1/2 cup brandy

Steps:

  • Mix the butter and sugar together well and beat in the eggs.
  • Sift the flour and salt together; mix in to the butter mixture until thoroughly blended.
  • Add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one.
  • Bake in a moderate oven (350F) for about 1 hour or until cake tests done.

Nutrition Facts : Calories 627.8, Fat 34.4, SaturatedFat 20.5, Cholesterol 220.9, Sodium 278, Carbohydrate 65.4, Fiber 1.1, Sugar 33.7, Protein 8.8

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