CHICKEN FUNYUN CASSEROLE

Chicken Funyun Casserole image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 7

Ingredients

Oil for cooking chicken
4 boneless skinless chicken breast, chunked
Seasoning for chicken
4 cups cooked rice
1 big can cream of chicken/mushroom soup (or 1 small can of both)
1 big bag Funyuns, crushed
1 can cooked vegetables (add if desired)

Steps:

Cover bottom of non-stick skillet with oil and heat. Add chunked chicken and seasonings (I prefer seasoned salt, garlic salt & lemon pepper). Cook till chicken is done (about 8-10 minutes).
Cover bottom of casserole dish evenly with 1/2 of the cooked rice then add 1/2 of the cooked and seasoned chicken. Pour 1/2 of the chicken/mushroom soup evenly over the rice and chicken. Repeat the before instructions.
Cook in oven on about 300°F till soup is hot (about 5-10 minutes). Take out and let cool for a few minutes. Cover evenly with crushed Funyuns right before serving. ENJOY!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g