GLUTEN-FREE PUMPKIN-FLAX SEED BREAD
A moist, flourless treat that comes together in minutes. A delicious way to incorporate healthy omega-3 fatty acids, protein, and fiber into your diet! The pumpkin is subtle, lends a touch of sweetness, and replaces oil in the recipe. Toasted with butter makes a winning breakfast! Feel free to make this savory by replacing the pumpkin with 1/4 cup oil, omitting the honey, and adding rosemary, garlic, sun dried tomatoes, parmesan cheese etc.
Provided by Mirby
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk flax seed and baking powder together in a large bowl; add eggs and beat until smooth. Beat pumpkin, water, honey, salt, vanilla extract, and cinnamon into flax mixture until batter is smooth. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 20 minutes.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 12.5 g, Cholesterol 77.5 mg, Fat 10 g, Fiber 5.6 g, Protein 6.2 g, SaturatedFat 1.3 g, Sodium 216.5 mg, Sugar 6.6 g
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