ROAST BEEF AND GRAVY

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Roast Beef and Gravy image

Make and share this Roast Beef and Gravy recipe from Food.com.

Provided by ratherbeswimmin

Categories     Roast Beef

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 4

3 lbs boneless chuck roast
2 cans cream of mushroom soup
1/3 cup sherry wine or 1/3 cup wine
1 envelope onion soup mix

Steps:

  • Place roast in a slow cooker.
  • In a bowl, mix together remaining ingredients.
  • Pour over the roast.
  • Cover and cook on low for 8 hours or until meat is tender.

Nutrition Facts : Calories 325, Fat 14.8, SaturatedFat 5.7, Cholesterol 112.3, Sodium 1061.5, Carbohydrate 9.1, Fiber 0.3, Sugar 1.4, Protein 37.5

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