CORIANDER-CUMIN KETCHUP

Coriander-Cumin Ketchup image

This blend can be used as any ketchup and is particularly good on grilled steak or hamburgers. It is also tasty spooned over grilled tuna, bass or bluefish or mackerel and can be used in place of mayonnaise on sandwiches.

Provided by Molly O'Neill

Time 45m

Yield One cup

Number Of Ingredients 7

Ingredients

2 large tomatoes, cored and cut in large chunks
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/2 teaspoon fresh lemon juice
1/2 teaspoon fresh lime juice
1 teaspoon honey
1 teaspoon salt

Steps:

Place tomatoes in a medium saucepan over medium heat. Cover and cook, stirring often, until soft, about 15 minutes. Place in a food processor and puree until smooth. Strain through a fine sieve. Place in a clean saucepan and stir in the coriander and cumin. Cook, uncovered, over medium heat until thick, about 25 minutes. Stir in the lemon and lime juices, honey and salt. Store in an airtight container.

Nutrition Facts : @context http, Calories 41, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 373 milligrams, Sugar 7 grams