Make and share this Prosciutto Lasagna recipe from Food.com.
Provided by PrairieHarpy
Categories Ham
Time 2h
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm.
- To make the lasagna sauce, in a large saucepan or cast iron skillet, over medium-high high heat, saute the garlic, onion and prosciutto in the olive oil for 4 minutes.
- Add the lean beef/pork sausage, oregano, a touch of black pepper and saute 10 minutes.
- Add the wine & Balsamic vinegar and cook until the wine is almost evaporated.
- Add tomatoes and basil, reduce heat and simmer sauce 35 to 40 minutes or until most of the liquid has evaporated.
- Grease a 9" x 12" or larger, baking pan.
- Arrange a first layer of lasagna noodles, a layer of the beef and prosciutto tomato sauce, cottage cheese, parmesan and mozzarella cheese.
- Add a second alternating layer of noodles, sauce and other ingredients.
- Repeat until pan is full ending up with a top layer of sauce.
- Sprinkle with Parmesan cheese and bake in a pre-heated oven at 400 degrees for 30 minutes.
- Garnish with fresh basil.
Nutrition Facts : Calories 494.6, Fat 27.8, SaturatedFat 14.2, Cholesterol 101.3, Sodium 605.4, Carbohydrate 25.8, Fiber 1.7, Sugar 3.9, Protein 34.2
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