SAUSAGE POTATO WRAPS
With our busy schedule, we're always on the lookout for quick recipes. My husband came up with these mouthwatering wraps we frequently rely on in a morning rush.-Julia Rathburn, Beggs, Oklahoma
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add potatoes; cook until lightly browned, about 15 minutes. , In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set. Divide mixture among tortillas; roll up tightly. , Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered, on high for 2-4 minutes or until heated through, or microwave individually for 30 seconds. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 445 calories, Fat 18g fat (5g saturated fat), Cholesterol 129mg cholesterol, Sodium 673mg sodium, Carbohydrate 55g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
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